United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Port of Spain, Trinidad and Tobago
Level : Supervisor
Posted : 29 Aug 2025
Job Role : Food & Beverage Steward
Recruiter : Hyatt Hotels
Job Ref : HOZ59257
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-27
Salary Description: Competetive Salary Offered
Description
The Stewarding Supervisor is responsible for overseeing the daily operations of the stewarding team to ensure cleanliness, organization, and compliance with hotel standards across all food and beverage areas. This role ensures that kitchens, back-of-house areas, and equipment are maintained in excellent condition while supporting smooth food and beverage service. The Stewarding Supervisor leads, trains, and motivates the team, coordinates cleaning schedules, manages inventory of stewarding supplies, and upholds health, safety, and sanitation standards. Success in this role requires strong leadership, attention to detail, and the ability to work collaboratively with culinary and service teams to maintain a high level of operational efficiency.
Position Responsibilities/ Essential Functions
• Organize, direct, and monitor the daily activities of stewarding staff to ensure smooth operations.
• Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
• Prepare schedules, and coordinate workflow to maintain efficiency and cleanliness.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Assist with training, motivating, and recognizing staff, addressing performance issues as needed.
• Support staff in resolving guest concerns or complaints related to cleanliness or service.
• Monitor and maintain cleanliness standards in restaurant, kitchen and lobby areas.
• Maintain thorough knowledge of hotel services, facilities, policies, and safety requirements.
• Communicate and coordinate effectively with Culinary and other departments to support seamless operations.
Qualifications
Rishi star
Mumbai, India
Awesome hotel !!