Chef de Cuisine (Greek Speciality)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Cuisine (Greek Speciality)

JOB SUMMARY

We are seeking a passionate and experienced Chef de Cuisine specializing in Greek cuisine to lead our culinary team and deliver an authentic, high-quality Greek dining experience. The ideal candidate will bring deep knowledge of traditional and modern Greek recipes, exceptional leadership skills, and a strong commitment to excellence in food preparation, presentation, and hygiene.

KEY RESPONSABILITIES

• Lead and manage the Greek specialty kitchen, ensuring consistent high standards of food quality, presentation, and taste.
• Design, plan, and update authentic Greek menus that cater to both traditional and contemporary palates.
• Supervise and train culinary staff in the preparation of Greek dishes, maintaining culinary standards and efficiency.
• Ensure proper inventory control, cost management, and adherence to budgeted food costs.
• Source quality ingredients, with a preference for Mediterranean and Greek imports when needed.
• Collaborate with the Executive Chef and F&B team on promotions, themed nights, and seasonal offerings.
• Ensure compliance with hygiene, health, and safety regulations in all food handling and kitchen operations.
• Monitor and improve kitchen workflows to ensure smooth and efficient operations.
• Maintain a strong focus on guest satisfaction through quality and innovation in Greek culinary offerings.

QUALIFICATION AND EXPERIENCE

• Minimum 5 years of culinary experience, with at least 2 years in a senior role focused on Greek cuisine.
• Degree or diploma in Culinary Arts or related field from a recognized institution.
• Proven ability to lead and develop a team in a high-volume, high-standard kitchen.
• In-depth knowledge of Greek ingredients, techniques, and food heritage.
• Excellent communication, organizational, and leadership skills.
• Creative flair with a passion for culinary innovation and excellence.
• HACCP certification or equivalent food safety qualification is preferred.

Personal attributes

• Passionate about Greek culinary traditions and guest experience.
• Detail-oriented with high standards for quality and presentation.
• Calm under pressure with the ability to handle high-demand service periods.
• Culturally aware and open to working in an international team environment.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either. We're here to be our guests' launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.