Dear Hr Manager\Executive chef,
Greetings of the day!
I am applying for the Position of DEMI CHEF DE PARTIE (PASTRY & BAKERY).
I have 6 years experience working in a Luxury Hotels. I believe I am ready to confidently pursue my ambition to be a Patisserie….
*Professional Experiences:*
Currently Working in Millennium Hotel and Convention Centre Kuwait
DEMI CHEF DE PARTIE (PASTRY & BAKERY)
January 2020
CAESARS PALACE DUBAI, UAE
COMMIS CHEF (PASTRY & BAKERY)
November 2018 to January 2020
JW MARRIOTT NEW DELHI, INDIA.
COMMIS CHEF (PASTRY & BAKERY)
February 2016 to November 2018
From my courses, I have gained experience working in a pastry & Bakery chef role. I understand the duties involved and what my role is in the kitchen.. This experience has been very valuable to me. I can work comfortably in a team and follow instructions from my manager.
Thank you for your time and thoughtfulness. I look forward to hearing from you soon.
Sincerely,
Chef Imran Khan
+918826299927
Imrank1995@gmail.com