United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Seattle, United States
Level : Supervisor
Posted : 16 May 2024
Job Role : Food & Beverage Supervisor
Recruiter : Hyatt Hotels
Job Ref : HOZ20777
Employment Type: Permanent
Job Type :
Validate Through : 2024-06-13
Salary Description: Competetive Salary Offered
Description
Join us for an incredible opportunity to continue your Culinary careeras our Culinary Supervisor with our Banquet Culinary team at Hyatt Regency Seattle!Our Culinary Supervisor will support "A Seattle Collection", a multi-property cluster comprised of Grand Hyatt Seattle, Hyatt at Olive 8 and Hyatt Regency Seattle.
The Culinary Supervisor must have basic understanding of kitchen operations within the hotel. The Supervisor is responsible for producing a consistent, quality product that meets and exceeds the guest's needs in a timely manner. Our Culinary Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of a Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs and overtime. Responsibilities include the supervisor of hourly cooks.
The hourly rate for this position is $28.75. This position also has an established rate for colleagues who remain in the position for four years, which is $29.33.
As a colleague, we have you covered with awesome benefits and perks!
Benefits
• Medical insurance for you and your dependents for less than $110 per month, after 30 days of employment
•
Rishi star
Mumbai, India
Awesome hotel !!