United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Isle of Palms, United States
Level : Staff Line level
Posted : 09 May 2024
Job Role : Other Role
Recruiter : Hyatt Hotels
Job Ref : HOZ42311
Employment Type: Permanent
Job Type :
Validate Through : 2024-06-06
Salary Description: Competetive Salary Offered
Description
Join us for this incredible opportunity to be part of our Food & Beverage/Culinary team as a Task Force Manager atWild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not onlywill you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortune's 100 Best Companies to Work!
Summary: The Food & Beverage Task/Culinary Force Manager is responsible for supporting the assigned Food & Beverage/Culinary outlets to ensure optimum performance, exceptional guest service, and maximum profitability of all functions. They will train and motivate staff to exceed goals. The Food & Beverage Task/Culinary ForceManager will assist in maintaining the AAA Four Diamond Standards. The Food & Beverage/Culinary Task Force Manager shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!
Qualifications
MUST LIVE LOCALLY AND BE ABLE TO COMMUTE TO WORK.
Working Conditions:
Rishi star
Mumbai, India
Awesome hotel !!