As I am manage The hotel consist of 562 rooms and villas 4 ½ * Resort Hotel all inclusive with 10 restaurants and snacks Employment and training of 93 chefs cooking and staff in Kitchen, plus 45 stewarding and chefs, supervisor and steward Manage operating all inclusive areas: 3 restaurants buffet, swimming pool grill, pizza section, waffles section, crepe section, ice cream, vegetarian beach grilled, , fresh juice section, daunts section and 3 a la carte restaurants. Seafood restaurant, oriental restaurant & room service. Menu planning on a rotational 14 day basis for lunch & dinner plus ala carte menus planning for all restaurants and snacks sections.
CORE SKILLS
Staffing/ Training/ Instructing
Menu Design/ Development
Dining Room/ Kitchen Operations
Catering/ Banquets/ Events
Customer Service/ Guest Relations
Resource Procurement/ Inventory
Supervision (Front/ Back of House)
Conferences/ Special Occasions
Consultant Specialist
Kitchen Design/ Layout
Budgeting/ Cost Reduction
Safety/ Sanitation/ HACCP
2017 - Present (8 Years)
Helnan Marine Sharm El Sheik Egypt, Egypt
CORE SKILLS2019 - 2020 (1 Year)
Family beach restaurant in libravelle Gabon, Gabon
2008 - 2015 (7 Years)
Siva grand beach hotel and resort Hurghada Egypt, Egypt
As I am manage The hotel consist of 562 rooms and villas 4 ½ * Resort Hotel all inclusive with 10 restaurants and snacks Employment and training of 93 chefs cooking and staff in Kitchen, plus 45 stewarding and chefs, supervisor and steward Manage operating all inclusive areas: 3 restaurants buffet, swimming pool grill, pizza section, waffles section, crepe section, ice cream, vegetarian beach grilled, , fresh juice section, daunts section and 3 a la carte restaurants. Seafood restaurant, oriental restaurant & room service. Menu planning on a rotational 14 day basis for lunch & dinner plus ala carte menus planning for all restaurants and snacks sections.1998 - 2004 (6 Years)
Sofitel cataract Aswan, Egypt