Antonio Rattu Brings a Wealth of Culinary Experience in Luxury Hospitality at Anantara
Anantara The Palm Dubai Resort welcomes Assistant Food & Beverage Director Antonio Rattu
Dubai, August 2022: Anantara The Palm Dubai Resort is delighted to welcome Antonio Rattu to the position of Assistant Food & Beverage Director. Antonio brings a wealth of experience in luxury hospitality and a passion demonstrated over many roles in the industry. We are excited to see the impact Antonio makes in helping our already excellent team drive ongoing operations and initiatives to benefit every one of our guests.
Antonio comes to Anantara with a wide range of experience in hospitality and operations at top restaurants and luxury hotels in Europe, the USA, and the UAE. After working with the pre-opening team for Eataly, Los Angeles, Antonio traveled to Dubai to become Assistant Outlet Manager at the Jumeirah Beach Hotel in December 2018. After a successful year, Antonio took on the role of Specialty Outlet Manager at Saadiyat Rotana Resort & Villas before joining the pre-opening team as Operations Manager for the Address Beach Resort, Fujairah. Most recently, Antonio has worked as Food & Beverage Director at Vida Beach Resort, Umm Al Quwain, where he was responsible for a portfolio of four outlets.
Dining is a luxury experience at Anantara and Antonio will be responsible for ensuring our menus are at the forefront of culinary trends and innovations while ensuring every customer journey is both seamless and surprising. Working alongside the Food & Beverage Director, he will help drive a passion for excellence in both our products and hospitality throughout the resort and its teams.
“I am delighted to welcome Antonio to our team at Anantara The Palm. He comes with a reputation for delivering high standards in every workplace and a clear passion for ensuring every guest’s expectations are not just met, but exceeded. With his professional experience and knowledge in hospitality, I’m confident Antonio will be an excellent addition to our team,” Maurice Fitzgerald, Food & Beverage Director, Anantara The Palm Dubai Resort
“I feel privileged to begin my new role with Anantara and to work with the exceptional team already in place at this fantastic Dubai resort. I have always been committed to providing an incredible guest experience in any role and the opportunities to provide something truly special at Anantara The Palm through their unique dining options and exquisite hospitality are truly exciting,” Antonio Rattu, Assistant Food & Beverage Director, Anantara The Palm Dubai Resort
Antonio begins work at Anantara The Palm Dubai Resort immediately.
For further information or reservations, please contact [email protected]
Anantara Hotels, Resorts & Spas:
Anantara is a luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world’s most exciting destinations. The collection of distinct, thoughtfully designed luxury hotels and resorts provides a window through which to journey into invigorating new territory, curating personal travel experiences.
From cosmopolitan cities to desert sands to lush islands, Anantara connects travellers to the indigenous, grounds them in authentic luxury, and hosts them with passionate expertise. The portfolio currently boasts over 40 stunning hotels and resorts located in Thailand, Indonesia, China, Vietnam, Cambodia, Malaysia, Maldives, Sri Lanka, Mauritius, Seychelles, Mozambique, Zambia, Tunisia, UAE, Qatar, Oman, Portugal, Spain, Hungary and Italy, with a pipeline of future properties across Asia, the Middle East and Europe.
The brand’s premier vacation ownership programme, Anantara Vacation Club, extends the opportunity to own a share in the Anantara experience with a portfolio of eight luxurious Club Resorts as well as travel privileges at partner resorts and hotels worldwide.
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