I have 4 years of experience in the food and beverage service department. In my career span, Ihave worked with the multi Cuisine / Fine Dining / Bar/ Restaurants / Lounge. I am honest loyal and faithful. Born in North India Uttar Pradesh and raised in Nepal, i had completed my Education from Bangalore capital of Karnataka state of South India, i have Father and three sibling in family. I am versatile in nature , entertaining, inquisitive, and stimulating. i can take good care of guest and understand their need Emotion and expectation. At all levels, i also stand for equality and I am alert and watchful to the needs of my employer ,guest and collogues. I learn quickly the traits of my service or occupation and are usually successful. I am comedians entertaining, inquisitive, and stimulating, by nature, and serious according to situation and condition. I learn quickly the traits of my service or occupation and are usually successful. I am adventurous, and surprising, always on the move and ready to meet any life challenge. I have child like heart, pure and untouched. My typical personality traits include friendliness, love for people, and getting a long with almost everyone. I am excellent conversationalists.
2020 - Present (4 Years)
IHG HOTEL South Dubai, India
• Guest complains handling. br• Making of Duty roster in absence of Assistant manager br• Duty allocation of other staff br• Holding a shift Briefing br• Responsible Morning Operation br• Responsible for Area Maintenance br• Responsible for record keeping of Stock of restaurants supplies FMC br• Responsible for record Keeping of Guest Preference, Food Allergies, Datary guest complain etc.2018 - 2019 (1 Year)
The Ritz Carlton LLC, India
Always greet and welcome guests promptly in a warm and friendly manner.2017 - 2018 (1 Year)
Radisson blu, India
to maintain customer care and service standards and have an awareness of product knowledge and merchandising. To be responsible and accountable for the operational running of their area of responsibility. This will include managing a team of supervisors and full time and casual staff.