Planning the menus for the different occasions and functions as per the budget was given by the guest. Cost control, budgeting and business plan for the year. Ensure proper coordination between the kitchen and food & beverage service team to deliver a smooth running operation and ensure the highest level of product and services are maintained. Ensure hygienic standards, personal grooming and hygiene are properly met & the required cleaning & maintenance of the equipment are followed Work closely with the chef de cuisine on all day-to-day matters and ensure all shifts work as one team. Ensures proper handling of all food items and health & hygiene procedures are followed. Check function sheets on a daily basis and ensure that all functions are catered smoothly.
Industry: Hotels & Resorts
Department: Food and Beverage Service
Job Level: Supervisor
Job Role: Executive Chef
Nationality: India
Current City: Muscat
Current Country: Oman
Education Level: Diploma
2019 - Present (6 Years)
The Secure Inn Hotel Muscat Oman, Oman
Executive chef
