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Maruti Gorewar

Assistant Manager kitchen Stewarding @ Hyatt Regency Pune
Pune, India
  • posts 3
  • Following 17
  • Followers 9
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ABOUT MYSELF

I'm taking care of Stewarding operations of cleaning and hygiene food and Beverage

Basic Info


Date Of Birth: 02 Mar 1987

Industry: Hotels & Resorts

Department: Kitchen Stewarding

Job Level: Management

Job Role: Kitchen Manager

Nationality: India

Town/City: Pune

Current Country: India

Education Level: A Level/10+2/3

Education


  • MSCIT

    March 2011 - June 2011

    Global Infotech (MIT)Lonavala , India

  • HSC

    March 2003 - February 2005

    Maharashtra State Board , India

Certifications


    Certifications Not Mentioned

Skills


Skills Not Mentioned

Work Experience


  • Assistant Manager kitchen Stewarding

    November 2019 - April 2020 (1 Year)

    Hyatt Regency Pune, India

    Kitchen Stewarding Department Food and Beverage Stewarding Operations including Cleaning Hygiene and Sanitation of Kitchen premises, Inventory of all FnB Operations CCGSoes br Team management, budgeting, cost under Stewarding operations.
  • Assistant Manager Kitchen Stewarding

    December 2016 - October 2019 (3 Years)

    Amanora The Fern Hotel and Club Pune, India

    Kitchen Stewarding Operations
  • Executive Kitchen Stewarding

    December 2014 - December 2016 (2 Years)

    Sayaji Hotels Limited, India

    Kitchen Stewarding operations
  • Senior Supervisor Kitchen Stewarding

    February 2005 - December 2014 (9 Years)

    Aamby Valley City, India

    Kitchen Stewarding Operations

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