Dear All,
Over 22 years of cooking and kitchen management experience. exemplify leadership qualities and professionalism, sound culinary, hands-on manager, don't compromise, make it happen attitude, customer focus, creative flair, "people" oriented with staff, self-motivated, perform training sessions, consistently maintain a very high standard of food presentation & food hygiene, enforce all safety & quality management policies. Adhere to all H.A.C.C.P. rules & regulations daily.
Hardworking, motivated, and enthusiastic Executive chef with a real passion for food, ensure to exceed our customer’s expectations.
My leadership style is to always lead by example in observing standards, rules, and regulations.
I have a unique method of cooking that is well-placed to improve the standards of cuisine in the kitchen and to operate it at a healthy profit margin.
By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, and ensuring strict compliance with the highest standards.
I'm not only a strong chef but also a good team player who has the experience required to create a stimulating, positive, and energetic working atmosphere.
In the meantime, I'm eager to develop my career with a leading company that is looking for a suitable position in a chain of hospitality that is looking to recruit the best and brightest people.
Specialties:
Hotel openings, budgeting, cooking, directing, Time management, leadership skills, organizational
skills, purchasing, quality control setting up kitchen systems and procedures achieving the food cost
target set by the hotel. Maintaining good open communication with guests to keep abreast of current needs and trends in the industry.
Establish a professional and friendly teamwork environment
between the kitchen and service staff.
2023 - Present (1 Year)
Time Ruba Hotel & Suites, Saudi Arabia
Over 22 years of cooking and kitchen management experience. exemplify leadership qualities and professionalism, sound culinary, hands-on manager, don't compromise, make it happen attitude, customer focus, creative flair, "people" oriented with staff, self-motivated, perform training sessions, consistently maintain a very high standard of food presentation & food hygiene, enforce all safety & quality management policies. Adhere to all H.A.C.C.P. rules & regulations daily.2016 - 2023 (7 Years)
Time Grand Plaza Hotel, United Arab Emirates UAE
Task force with Pre-opening team of the kitchen operation for 232 units’ hotel. br• In-charge of the day to day kitchen operation of the hotel and overseeing the brculinary production of 5 outlets extensive banquet huge catering facilities. br• Establishes and implements performance standards for the Commissary Kitchen. br• Is demanding and critical when it comes to service standards. br• Participates with the preparation of a yearly marketing plan for each outlet, brwhich is the basis of the Food Beverage Annual Marketing Plan. br• Ensures that all Kitchen forms and reports are forwarded in time to the brCorporate / Area Food Beverage Departments. br• Monitors service and Food Beverage standards in all outlets and banquets. br• Frequently tastes Food Beverage in all outlets and be demanding and critical brwhen it comes to Food Beverage quality. br• Establishes and implements and control performance standards for the brstewarding Operation in both Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize Operating Equipment Breakage and streamlined and efficient resource and equipment flows. br• Coordinates on the effectiveness and efficiency of the payroll / Resource Management. Allocation through the creation of a flexible workforce across the division, based on the principles of multi-Skilling and multi-tasking. br• Monitors all costs and recommends measures to control it. br• Puts an integrated plan to manage costs through product lines, the minimum brInventory and joint purchases with sister hotels and delivery on demand brWherever possible. br• Ensures that the operational budget management strictly adhered to.2012 - 2016 (4 Years)
Time Oak Hotel &, United Arab Emirates UAE
Rebranding team of the kitchen operation for 216 units all suites hotel.2008 - 2012 (4 Years)
Layia Oak Hotel & Suites, United Arab Emirates UAE
Pre-opening team of the kitchen operation for 161 units all suites hotel.2007 - 2008 (1 Year)
Al Mansher Rotana Hotel, Kuwait, United Arab Emirates UAE
Pre-opening team of the kitchen operation for 200 units hotel.