I work as a chef. 22 years of experience in the Food Industry and Serving Arts in high-quality luxury hotels, exquisite buffets, European, International, French, Italian, Seafood, Oriental and Mediterranean restaurants. And healthy food. Training and mentoring employees in accordance with company policy. Responsible for supervising all referees and their activities within the Culinary Department. Interact with guests to get feedback on product quality and service levels. Complete weekly schedules. Scheduling staff as necessary to ensure appropriate and consistent levels of service. Make sure all recipes and product returns are carefully considered and reviewed regularly. Responds to and deals with guest problems and complaints. Smooth running of the kitchen to achieve hotel guest satisfaction. Ensure meals and accompanying foods are of a consistently high standard. To work alongside the Food and Beverage Manager and each team individually, to develop an annual marketing plan for the Executive Coach and advise staff.
sincerely
Mohammed Sherif
Egypt
ex_chef1@yahoo.com
2021 - Present (3 Years)
Hilton marsa alam, Egypt
luxury hotel, Best in marsa alam Hilton brand I help the executive chef in preparing menus, training2019 - Present (5 Years)
Sun wing Thomas, Egypt
Opening the classic French kitchen restaurant,2014 - Present (10 Years)
STEIGENBERGER Hurghada, Egypt
01/02/2014 - 31/1/20192012 - Present (12 Years)
Sun wing Thomas cook 5 Stars Hotel, Egypt
A luxury hotel, a great English company,2005 - Present (19 Years)
STEIGENBERGER Golf Resort El GOUNA, Egypt
luxury hotel in El Gouna, French taste, cuisine, golf brcourses, snacks, and the green bar. Creativity and the brart of serving with the biggest European chefs for 5 bryears. The distinguished German company and the brchallenge Head of the kitchen department2011 - Present (13 Years)
Iberotel Saraya Suites Resort, Egypt
Opening of a new luxury hotel and challenge2002 - Present (22 Years)
Inter Continental Resot & Casino, Egypt
The most luxurious hotels in the Red Sea,2000 - Present (24 Years)
Ali Baba Hurghada Resort, Egypt
main kitchen Commes2019 - 2020 (1 Year)
Baron Resort Sharm ELSheikh, Egypt
most luxurious hotels in Sharm El Sheikh, 600 suites, brrestaurant management, European and Italian carats, brand seafood. Team management, assisting the brexecutive chef with costs and preparing brmenus Classic Presentation