Rahul Gaur

Assistant FB Manager -
Singapore, Singapore

Timeline

ABOUT

Accomplished Food & Beverage professional with proven track record of 10 years and exposure to Hospitality sector across India and Middle East and Asia worked in different 5 Star Hotels, Hyatt Regency New Delhi, and Michelin starred Restaurant, Chef Jean Georges, Chef Tom Aiken having a good experience of Pre-opening Restaurant and Bars, I am Graduate of Hotel Management and Catering Technology.

Basic Info

Industry: Hotels & Resorts

Department: Food and Beverage Service

Job Level: Management

Job Role: Assistant F&B Manager

Nationality: India

Current City: Singapore

Current Country: Singapore

Education Level: Graduation

Rahul Gaur's Activity

No Activity

Education

Bachelor of Hotel Management
July 2007 - September 2011

Hemwanti Nandan Bahugana , India

Certifications & Awards

Certifications & Awards Not Mentioned

Skills

Skills Not Mentioned

Experience

Assistant F&B Manager
2017 - Present (8 Years)

, India
Assistant Restaurant Manager and Sommelier- Como Dempsey, Dempsey Road, Singapore.13 July 2017 to present. (Pre-Opening)

● Creating and Updating the wine list and Beverage list.

● Negotiate purchase price with vendors, organize wine tasting days and wine dinner events.

● Front of the house operation make sure employees perform a variety of tasks.

● Monitoring day to day operation and ensuring smooth operation is conducted, Conduct staff trainings according to planned calendar, Cost Control of wines and F&B products and assisting on conducting monthly Inventory.

● Control the cost of Wines and Beverage, and Duty Roaster of the Staff.

● Creating new Cocktail and Mocktail, recipes, costing and pricing.

● Recommending food and wine pairings.

● Training of Front of the house staff how to Recommend the food and wines,wine pairing and how to do upselling of Beverages.

● Planning Ensure SOP are followed as per Management/ Company requirements, Wine and Spirit Handling Leadership and decision making Handling Guests’ complaint and problems solving.

● Create detailed reports on weekly, monthly and annual revenue expenses.

● Promote the brand in the local community through word-of-mouth and restaurant events

● Recommend ways to reach a broader audience (e.g. discounts and social media ads)

● Train new and current employees on proper customer service practices

● Implement policies and protocols that will maintain future restaurant operation.

● Interviewing, selecting, training, supervising, counseling and disciplining outlet staff.

Assistant FB Manager - Singapore, Singapore