My name is Shivansh Tripathi. My objective is to become a Successful Chef for which i keep furnishing my Skills and Work I have done Craftsmanship Couse in Kitchen from IHM Bhopal. I have completed my Industrial Kitchen Training from Kwality Motel Shiraz and Job Training in Kitchen from Fairyland Clarks Inn.
2021 - 2021 (0Months)
Fairyland Clarks Inn, India
I was Job Trainee at Fairyland Clarks Inn where i use to work for Indian and Chinese department i use to prepare gravies for Indian department and all the mis-en-place of both the department and use to handle the pantry section for day shift. I use to prepare Spring Rolls and Sauces for Chinese Department.2019 - 2020 (1 Year)
Kwality Motel Shiraz, India
My Job was to Check the Mis en Place which is a backbone of the Kitchen as well as each and every department. And i use to prepare mis en place for the kitchen. I use to check which item is useful an which is going to be wasteful.