Symphony Style Mall Arabian Gulf Road Salmiya, Hawally, Kuwait
Symphony Style Hotel Kuwait is an exceptional and unique lifestyle hotel located in the vibrant area of Salmiya, Kuwait.
Our 5 star hotel in Kuwait is designed to provide all its guests with a remarkable experience with its magnetic and elegant designs blended flawlessly with its authentic local warm culture and hospitality. This impressive hotel in Kuwait is located 20 minutes from the Kuwait International Airport and just a stone’s throw away from the gleaming shopping malls and the Arabian Gulf.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Salmiya, Kuwait, Kuwait
Level : Staff Line level
Posted : 01 May 2025
Job Role : Chef de Partie, Commis Chef, Demi Chef De Partie
Recruiter : Symphony Style Hotel
Job Ref : HOZ44682
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2025-05-29
Salary Description: Competitive Salary Offered
Experience Requirements:
Chef de Partie: Minimum 3-5 years of experience in a 4 or 5-star hotel kitchen or upscale restaurant. Commis Chef: 1-2 years of culinary experience in a professional kitchen.
Familiarity with international and/or specialized cuisine (e.g., Arabic, Continental, Asian) is a plus.
Experience working in buffet, banquet, and à la carte service preferred.
Job Purpose:
To support the kitchen operations by preparing, cooking, and presenting high-quality dishes in accordance with hotel standards. The Chef de Partie manages a specific kitchen section independently, while the Commis Chef assists in daily food preparation under supervision. Both roles are crucial in maintaining consistency, hygiene, and culinary excellence in a luxury hospitality environment.
Key Responsibilities
Prepare ingredients and cook dishes according to hotel recipes and presentation standards.
Maintain cleanliness and organization in the assigned section of the kitchen.
Ensure all food is stored, labeled, and rotated properly in accordance with HACCP and hotel policies.
Assist in mise en place for banquets, buffet, and à la carte services.
Collaborate with the culinary team to maintain consistency and high-quality food across all outlets.
Report any kitchen equipment maintenance issues to supervisors.
Assist in receiving, checking, and storing kitchen supplies.
Follow all hygiene, health, and safety regulations.
Skills & Competencies:
Strong passion for cooking and creativity.
Good communication and teamwork.
Ability to work under pressure and maintain attention to detail.
Knowledge of food safety standards (HACCP).
English required; Arabic is an advantage.
Attractive salary and benefits are offered for the right candidate. Shortlisted candidates will be contacted.
Please apply online with your CV urgently.
