261 Socolvaddo Assagao, Bardez, India
About Tamil Table We are a young, edgy and contemporary, South Indian restaurant, that are looking for enthusiastic, driven and focussed young candidates to be part of the Tamil Table family and vision.
The food at Tamil Table is inspired from the kitchens of Chef Karthikeyan’s mother and grandmother in Pondicherry. Through the restaurant, we want to create a food experience that’s honest, soulful and extremely personal. The spices are sundried and hand-ground in small batches by the ladies of the family in Pondicherry and sent to Goa, where it comes together to create a unique culinary experience.
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