Abu Dhabi Western Region, 28465 Madinat Zayed, Abu Dhabi, United Arab Emirates UAE
Western Hotels is an architectural wonder that has come to life between the timeless Rub-al-Khali desert. With a fusion of contemporary design and distinct Arabian architectural features, this Abu Dhabi hotel offers the ultimate in comfort and tranquil experience. Located in Madinat Zayed City, Abu Dhabi Western Region (Al Dhafra), the hotel is 160km from Abu Dhabi city and 230km from Dubai. Explore Madinat Zayed The city has the largest number of population of Al Gharbia compared to its other cities with the infrastructure for schools, banks, hospitals, mall and new developments yet to come. Madinat Zayed City is being equipped to become the center for the largest Solar Power station in the world. To get a real taste of the city’s authentic heritage, visit one of the many events and festivals throughout the year such as Tel Moreeb Festival, the pinnacle hill climb event for desert driving enthusiasts, and Al Dhafrah Camel Festival, which includes the world\\\\s only camel beauty contest, and Liwa Date Festival, a showcase for this valued desert fruit. A great reason to start exploring this vast region is the drive to Liwa - a historic oasis town at the entry to the Rub Al Khali (Empty Quarter) the world\\\\s largest uninterrupted sand mass. Liwa will blow you away with massive expanses of awesome desert and the biggest dunes this side of the Sahara.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : , United Arab Emirates UAE
Level : Supervisor
Posted : 09 Sep 2025
Job Role : Food & Beverage Supervisor
Recruiter : Western Hotels
Job Ref : HOZ44381
Employment Type: Permanent
Job Type : Full Time
Other Locations : Abu Dhabi
Validate Through : 2025-10-07
Salary Description: Competitive Salary & Benefits Offered
The F&B Supervisor is responsible for supervising daily operations of the hotel’s food and beverage outlets, ensuring excellent service delivery, high standards of cleanliness, and guest satisfaction. The role involves supporting and leading the F&B team, coordinating with kitchen and service staff, and maintaining compliance with hotel standards and health regulations.
Guest Service & Operations:
Team Supervision:
Standards & Compliance:
Administrative Duties:
