Casual Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Casual Chef

ACCOR

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

This casual role will have the opportunity to work within our venue and our experienced team to deliver an outstanding food experience to our guests

Working in this dynamic environment you'll need to be agile and adaptive in your approach and always focused on providing our guests with the most memorable, high-quality experience.

THE ROLE

• Work with senior chefs to ensure food standards are maintained to meet guest expectations.
• Demonstrate confidence and competence in preparation and cooking techniques.
• Monitor and maintain the quality of dishes at all stages, including preparation and presentation.
• Work closely with the team in all aspects of kitchen operations and adhere to guidance and direction.
• Follow and demonstrate established guidelines for food safety and handling.
• Ensure appropriate stock rotation, monitor stock levels, and assist with food costing and control, where required.
• Contribute to aspects of kitchen presentation and operations, including maintenance, mise en place, and service.
• Demonstrate high respect and understanding for Work Health & Safety procedures.

• Trade cooking qualifications are essential.
• Experience in a commercial cookery environment, with experience function's is preferable.
• Respectful and professional approach to work and working with a team.
• A passion and appreciation for food and a desire to learn.
• Ability to adapt, show resilience, and maintain high standards when under pressure.
• Attention to detail and ability to follow instructions.
• Care and competence in maintaining high standards, even when under pressure.
• Be physically fit to perform role-related tasks, including working on your feet, heavy lifting, and movement of goods.
• An understanding of safe work practices with a commitment to maintaining a safe work environment.
• Must have flexible availability, mostly night work from 2pm-10pm, though could at times include lunch & breakfast service.