Chef de Cuisine - Banqueting

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Cuisine - Banqueting

ACCOR

Company Description

At Accor, we believe there's a place for everyone - just like our hotels are designed for every kind of guest. That's why we offer amazing career opportunities, hands-on training, and the chance to work in some of the most exciting locations across the hotel and hospitality world.

Who we are...

A sanctuary of style located on the doorstep to Chadstone, The Fashion Capital - Hotel Chadstone Melbourne MGallery provides guests with the perfect luxury escape that is unique and without comparison. Here, five-star luxury meets effortless elegance, creating the perfect backdrop for unforgettable guest experiences. Whether it's a quiet moment or a big celebration, we're all about making memories that last. Join our team and help us create stories that stay.

Job Description

Step into a key leadership role where your creativity, precision, and flair for execution will shape unforgettable dining moments. As Chef de Cuisine - Banqueting at Hotel Chadstone Melbourne MGallery, you will take the reins of our banqueting kitchen and lead a team of passionate culinary professionals to deliver high-impact experiences across weddings, galas, conferences, and bespoke events.

In this role, you'll be instrumental in upholding and evolving the culinary reputation of one of Melbourne's most stylish luxury hotels.

You will:

• Lead and oversee daily kitchen operations for our conference and event spaces, ensuring smooth service and exceptional food every time
• Collaborate with the Executive Chef to design standout menus that reflect our luxury positioning and seasonal creativity
• Mentor and motivate a high-performing team of chefs to consistently exceed guest expectations
• Work hand-in-hand with our Events, F&B, and Sales teams to deliver seamless and memorable events from concept to plate
• Monitor and manage food costs, supplier relationships, and kitchen efficiencies while maintaining uncompromising quality
• Lend your expertise to other hotel dining outlets as needed, supporting collaboration and cross-outlet excellence

• Proven experience as a Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end catering environment.
• Strong leadership skills with the ability to lead a team to success through a caring and coaching approach
• Creative flair and passion for delivering exceptional culinary experiences.
• Excellent attention to detail
• Highly organised and can thrive in a fast-paced, high-pressure environment.
• Excellent knowledge and practise of food hygiene standards
• Certificate III or IV in Commercial Cookery

• Great benefits - worldwide discounts on accommodation and food & beverage from day one
• Chadstone Shopping Centre team discounts
• Free nights' accommodation on your work anniversary
• Discounted health insurance and a free, confidential Employee Assistance Program
• A vibrant, supportive team culture in one of Melbourne's most iconic luxury hotels
• Easy location - avoid the CBD commute and work close to home in the city's south-east
• Access to award-winning training, development, and genuine career growth with Accor