82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Sydney, Australia
Level : Management
Posted : 01 Aug 2025
Job Role : Executive Chef
Recruiter : Accor Hotels
Job Ref : HOZ27433
Employment Type: Permanent
Job Type :
Validate Through : 2025-08-30
Salary Description: Competetive Salary Offered
NOVOTEL
Company Description
Conveniently located amongst Sydney's CBD, Darling Harbour, Darling Square and ICC precincts at Novotel Sydney Darling Square we are looking for a culinary expert to join our team as our Executive Chef.
Accor is the world's largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits.
We're so much more than hotels - we're creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups .
Job Description
Reporting directly to the General Manager, this is a unique culinary role in an diverse F&B environment - we are not just your typical everyday hotel restaurant. You will be responsible for leading the culinary operations across the Hotel and Pumphouse Sydney. Delivering elevated culinary standards and quality is critical to your success which involves menu planning and effective cost controls. You will have a keen eye for detail, creative flare and excellent time management skills. This is a hands on role and you must have a genuine passion for developing and leading your team.
What will you be doing:
Atithi Jaiswal
Mumbai, India