82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Dunsborough, Australia
Level : Management
Posted : 18 May 2024
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ49145
Employment Type: Permanent
Job Type :
Validate Through : 2024-06-15
Salary Description: Competetive Salary Offered
PULLMAN
Company Description
Our 5-Star Luxury Beachside Resort is part of the Accor Hotel Group, which hosts over 5,400 properties worldwide. Our Resort boasts 150 luxuriously appointed bungalow style villas, an award-winning restaurant, conferencing facilities and a day spa, all located in one of the most beautiful locations in Western Australia.
Situated overlooking the stunning turquoise waters of Bunker Bay beach, our guests enjoy beach access and incredible restaurant views of the frolicking dolphins and migrating whales. We are the only Resort of our caliber in the South West region and are a highly sought after holiday destination and wedding / events venue. Our property has received many prestigious accolades over the years; most recently being awarded a Bronze - Best Five Star Accommodation and a Bronze - Best Business Event Venues for 2023.
Job Description
You are an extremely passionate Chef with a big heart, who is a fantastic leader and leads by example. You will represent our professional 5-star service philosophy and create delicious food for our Guests each and every time. You will have a proactive attitude and a desire to assist in getting the very best out of our team. Reporting to the Executive Chef, you will have the opportunity to work in a dynamic and energetic kitchen where every day is different. We provide an a la carte service for lunch and dinner, whilst also catering for conferences, events and of course weddings. As we head into the busy season, you will play a very important role in our dynamic kitchen team!
The Role:
Atithi Jaiswal
Mumbai, India