82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : AlUla, Saudi Arabia
Level : Supervisor
Posted : 17 May 2024
Job Role : Food & Beverage Steward
Recruiter : Accor Hotels
Job Ref : HOZ57590
Employment Type: Permanent
Job Type :
Validate Through : 2024-06-15
Salary Description: Competetive Salary Offered
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
1. Supervises, coordinates and participates in the activities of steward personnel engaged in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage.
2. Trains personnel in proper in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.
3. Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.
4. Inspects performance of personnel, condition of machinery and equipment and cleanliness and orderliness of work areas.
5. Plans and schedules work of his section and personnel taking into consideration such things as work loads and events orders.
6. Schedules preventive maintenance work and coordinates with engineering.
7. Initiates requisitions, misconduct reports, work and maintenance orders, maintenance and sanitation reports. Keeps logbook of personnel performance, complaints, problems and daily activities.
8. Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.
9. Performs duties as may be assigned.
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Atithi Jaiswal
Mumbai, India