82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Australia, Australia
Level : Staff Line level
Posted : 17 May 2024
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ86648
Employment Type: Permanent
Job Type :
Validate Through : 2024-06-15
Salary Description: Competetive Salary Offered
Accor
Company Description
Your team and working environment:
The Sofitel Brisbane Central is centrally located within the heart of Brisbane City. The hotel's 416 elegantly appointed rooms and suites are complemented by the finest personal luxuries to make this one of Brisbane's best accommodation experiences. The hotel features a number of exquisite and extravagant food and beverage outlets, two fitness centres, a Day Spa and fully flexible event spaces for up to 1100 delegates. Sofitel Brisbane Central has recently achieved eco-tourism certification and is proud to be a sustainable hotel.
Job Description
Commis Chef
Do you have an appetite for career progression and are you ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Sofitel Brisbane Central and join our kitchen team.
We are currently seeking full time Commis and Demi Chefs to join our culinary brigade in a la carte. The successful applicants will have relevant trade qualifications, thrive working in a fast-paced environment, be creative, have a positive upbeat attitude and be passionate about food and luxury guest service.
In this role you will be producing menu items for our signature breakfast buffet in Suzette restaurant and providing service for the restaurant's a la carte dining.
Qualifications
Your experience and skills include:
Atithi Jaiswal
Mumbai, India