Commis Chef - Pastry

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commis Chef - Pastry

PULLMAN

Company Description

Come and join our team at Pullman Cairns International. The Pullman legacy embodies the spirit of boundless innovation, brilliances and limitless possibilities. Redefined hospitality by seeing the familiar differently! We are who we serve, we hire for personality, train for the skill. We help you grow and learn, so that work brings purpose to your life. By joining the team, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

WE SEEK OPPORTUNITIES I WE CONNECT WITH MEANING I WE MAKE AN IMPACT

Our Service spirit, call to action that brings us together with a shared purpose, we believe that true progress is collective. We embrace a shared responsibility to shape a positive and inclusive future for all. We hire for personality and train for skill.

Our prestigious hotel is centrally located in Cairns City, offering 324 elegantly appointed rooms, 18 versatile meeting spaces, and Coco's Kitchen and Bar, where the menu highlights local fish, seafood, and premium regional produce. Join our kitchen team and use your culinary skills to create exceptional dining experiences for our guests.

Job Description

We're looking for a passionate and motivated Pastry Commis Chef to join our vibrant kitchen team at Pullman Cairns International. If you have a love for pastry, a creative flair, and a desire to learn in a supportive, fast-paced environment, this is your chance to grow and shine.

In this hands-on role, you'll work alongside our talented pastry team, preparing a variety of sweet creations that showcase both classic techniques and innovative flair. With guidance and training, you'll build your skills while playing a key part in delivering exceptional dessert experiences across the hotel.

What You'll Do:

• Assist in the preparation and presentation of pastries, desserts and baked goods.
• Support mise-en-place and production to ensure smooth service across all shifts
• Maintain a clean and organised pastry section while adhering to food safety and hygiene standards
• Learn from experienced pastry chefs to refine your techniques and expand your industry knowledge
• Collaborate with the broader kitchen team to ensure consistency and excellence in every sweet dish
• Contribute creativity and ideas to pastry offerings and seasonal menu development as you grow

• Previous experience in a hotel or high-volume kitchen is highly regarded
• A solid understanding of food safety and hygiene practices, with a commitment to a clean, safe work environment
• Strong time management skills and the ability to remain organised and focused during peak service periods
• Clear communication and a team-first attitude to help foster a supportive kitchen culture
• Flexibility to work across a rotating roster, including evenings, weekends, and public holidays
• A positive, proactive mindset and a genuine passion for the craft of pastry and continual improvement

• Immediate access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.