82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Brisbane Airport, Australia
Level : Staff Line level
Posted : 12 May 2025
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ10126
Employment Type: Permanent
Job Type :
Validate Through : 2025-06-10
Salary Description: Competetive Salary Offered
ACCOR
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Join the buzz of working at the airport and join Accor's food and beverage operation at the Qantas Lounges Brisbane
Reporting to our Executive Chef, you will work with our large, vibrant group of experienced culinary professional at the Qantas Lounges Brisbane. This role will include working at both the domestic and international airport lounges.
This permanent part-time role is an ongoing 4-5 day week position.
Rosters can include 3.30-11.30am morning shifts and 11.30-7..30pm evening.
As a Commis Chef, you will be an integral part of the kitchen brigade, crafting culinary excellence - Preparing dishes with precision, following recipes and maintaining portion control to create flavors that impress.
What you'll be doing:
Atithi Jaiswal
Mumbai, India