82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Auckland, New Zealand
Level : Staff Line level
Posted : 28 Sep 2025
Job Role : Demi Chef De Partie
Recruiter : Accor Hotels
Job Ref : HOZ94249
Employment Type: Permanent
Job Type :
Validate Through : 2025-10-27
Salary Description: Competetive Salary Offered
JO&JOE
Company Description
JO&JOE is a brand created in 2017. Our 'open houses' combine the comfort of a hotel with the friendliness of a youth hostel. Caring, colourful, open living spaces. Ideally located in international cities, our hostels offer an experience for travellers AND locals (rooftops, restaurants, bars, events, designer rooms at affordable prices). Each JO&JOE is unique, with a community rooted in neighbourhood life. We believe that travelling is not about affordability, but about being open-minded and wanting to meet new people. We're just waiting for you.
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Our commitment to diversity and inclusion:
JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our adverts are gender-neutral; the masculine gender is used here to simplify the text.
Job Description
JO&JOE is opening its new hostel in Auckland! And is looking for its next Demi Chef de Partie.
Come and write a page in the history of JO&JOE, by being part of the opening team! The Demi Chef de Partie will be responsible for supporting the Head Chef and Chef de Partie and will be an integral part of the kitchen team.
Why you?
None of these recipes will scare you:
Recipe 1: Deliver a wonderful culinary experience to all guests
Recipe 2: Ensure all food produced is in line with kitchen recipes and standards
Recipe 3: Be familiar with the other kitchen sections, promoting flexibility and productivity
Recipe 4: Check all food is stored and handled as per current food health and hygiene regulations.
Recipe 5: Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.
Recipe 6: Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
Recipe 7: Monitoring quality of dishes at all stages of preparation and presentation
Recipe 8: Discussing food preparation issues with Managers and kitchen and waiting staff
Recipe 9: Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.
Qualifications
Because you've got it in you:
Atithi Jaiswal
Mumbai, India