82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Birmingham, United Kingdom
Level : Supervisor
Posted : 07 Aug 2025
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ69974
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-04
Salary Description: Competetive Salary Offered
ACCOR
Company Description
Novotel Birmingham Centre is looking for an enthusiastic person to join our team at the hotel.
This position is for a Chef de Partie working closely and helping all hotel departments.
This 4-stars hotel has 148 rooms and 8 meeting rooms and is located in the heart of the city centre.
Do not miss this exciting opportunity and apply today to be part of this amazing Kitchen team and be a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
About You
Atithi Jaiswal
Mumbai, India