82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Braddon, Australia
Level : Management
Posted : 13 Aug 2025
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ45851
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-10
Salary Description: Competetive Salary Offered
MERCURE
Company Description
Mercure Canberra boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra's largest mobile meat smoker.
Job Description
We are seeking an ambitious Sous Chef who is able to bring their own culinary expertise and use it in the development of our Kitchen Team. This is a full time position.
Atithi Jaiswal
Mumbai, India