DesignSPEC - Foodservice Design Consultants will be an integral part of any facility design team & will liaise with Architects, M.E.P Consultants, Engineers and Project Managers to ensure that all key requirements of the project are delivered including critical timelines and budgets are met.
We take your ideas and turn it into a workable solution
What we do Pre Tender
Clients Brief on operating requirements. Budget proposal. Concept Layouts for the clients comments. Issue working layouts & detailed specifications for approval. Issue tender Documents.
Tender review & issue recommendations to client. Issue services DWGS to various consultants. In conjunction with the Project Manager Issue supplier with a detailed Manufacture / Delivery& installation Program. Monitor suppliers manufacture Progress & quality inspections· On site Management overseeing supplier’s installation. Site coordination between the various trades & PM. Supervise commissioning of equipment. Issue Hand over documents. Issue training Program.