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Leads kitchen operations, ensuring high food quality, hygiene, and creativity. Manages staff, plans menus, controls inventory and costs, and maintains safety standards. Collaborates with management for guest satisfaction. Oversees training and performance to maintain excellence. Drives innovation, seasonal offerings, and consistency in all culinary aspects. - pavilions himalayas the farm/lake view Nepal | 0 Followers
7 days ago

Hello Hozpitality Network!
I’m Chef sujan With a deep love for local Nepali cuisine and global fusion, I’m always learning and sharing new ideas.

Looking to connect with other chefs, hoteliers, and professionals who are passionate about sustainable hospitality. Feel free to connect, follow, or message! 🌱🍽️
#hospitalitynepal #executivechef #sustainabletourism