United States
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Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Seattle, United States
Level : Staff Line level
Posted : 18 May 2024
Job Role : Asst. Restaurant Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ35086
Employment Type: Permanent
Job Type :
Validate Through : 2024-06-15
Salary Description: Competetive Salary Offered
Description
Join us for an incredible opportunity to be a part of our Food and Beverage Team as an Andare Assistant Restaurant Manager at the Hyatt Regency Seattle!
Andare Kitchen & Bar delivers our guests a quick and efficient Italian-themed dining experience, while providing an environment that is upscale yet casual.
The Andare Kitchen & Bar Assistant Restaurant Manager is an entry level management position and will be responsible in assisting with the day-to-day management of the restaurant. The Andare Assistant Restaurant Manager is integral part of the hotel's overall Food and Beverage team. Responsibilities may include:
• Supporting and managing Andare while working closely with the Andare Restaurant leaders as well as the Director and Assistant Director of Operations and other hotel departments.
• Responsible for the short and long term planning of the restaurant
• Ensure effective hiring, training, development and promotion of team
• Lead and coach team towards achieving exceptional guest services and colleague satisfaction results
• Full understanding of Colleague engagement
• Responsible for maintaining a high energy, positive, professional appearance
• Plan, coordinate & manage special events and holiday functions
• Ability to take the initiative to run the outlets as a free standing entity
The salary range for this position is $67,725 to $79,400. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications, and education.
As a colleague, we have you covered with awesome benefits and perks!
Benefits
Rishi star
Mumbai, India
Awesome hotel !!