United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Big Sur, United States
Level : Staff Line level
Posted : 15 Jul 2025
Job Role : Baker
Recruiter : Hyatt Hotels
Job Ref : HOZ52065
Employment Type: Permanent
Job Type :
Validate Through : 2025-08-13
Salary Description: Competetive Salary Offered
Description
Welcome to Alila Ventana Big Sur, where the sky, sea, mountains, and redwoods meet to create a sanctuary of inspiration and connection. Our luxury resort embodies authenticity and exceptional service, offering transformative guest experiences that honor our stunning Big Sur surroundings.
At Alila Ventana Big Sur, part of the Hyatt Hotels family, we seek passionate individuals who thrive on genuine hospitality, teamwork, and creating meaningful moments that exceed expectations.
Position Overview
The Baker plays an essential role on our Culinary team, supporting all aspects of pastry production and presentation. This position is ideal for someone with a solid baking foundation who is eager to expand their skills by preparing breads, breakfast pastries, plated desserts, and sweet amenities that elevate the luxury guest experience. The Baker works closely with the Pastry Chef and pastry team to produce high-quality baked goods, assist with dessert finishing and plating, and support our restaurants, in-room dining, banquets, and special events. Flexibility, collaboration, and a passion for pastry craftsmanship are key to success in this role.
Key Responsibilities
Rishi star
Mumbai, India
Awesome hotel !!