About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Cook- Banquet Focused | Benefits Include: Free Nights Stay, Medical, Dental, Vision, and MANY MORE!

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : DFW Airport, United States

Level : Staff Line level

Posted : 15 Jul 2025

Job Role : Commis Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ82242

Employment Type: Permanent

Job Type :

Validate Through : 2025-08-13

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook- Banquet Focused | Benefits Include: Free Nights Stay, Medical, Dental, Vision, and MANY MORE!

Description

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Grand Hyatt DFW, located inside Dallas Fort Worth Airport Terminal D, is steps from TSA checkpoints and offers direct access to all terminals. Our luxury hotel rooms and suites offer amazing runway views. Plus, enjoy on-site dining and craft cocktails at Grand Met restaurant and bar. Full-service meeting or event spaces are the perfect setting for our guest's next upscale business meeting.

Explore and savor internationally inspired and locally sourced cuisine when dining at Grand Hyatt DFW, located inside Terminal D of the DFW Airport. Our guests can meet for drinks in the Grand Met bar and lounge, indulge in the decadent scratch kitchen selections from Grand Met restaurant, or order in-room dining any time to enjoy in the comfort of their room.

The Banquet Cook requires good communication and culinary skills while working in a fast-paced environment and working multiple stations at one time. The Banquet Cook should have a professional knowledge of cooking ingredients and procedures, the ability to execute food service that is flawless in presentation, and possess the ability to follow the recipes and specifications as outlined by our menus.

We Offer Excellent Benefits:

Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance
401K with company match
Paid Vacation, sick days, new child leave, and personal day
Paid Family Bonding Time and Adoption Assistance
Tuition Reimbursement
Free colleague meals during shift
Employee Stock Purchase Plan
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Why make a good choice when you can make a Classic one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Classic beginning in your next career? Apply today at careers.hyatt.com.

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Qualifications

Maintain a positive and professional approach with coworkers and customers
Maintain a high level of responsibility and attention to detail
Ability to adapt under pressure
Minimum 1+ years Culinary experience preferred
Culinary degree or related hotel experience is preferred
Candidates should be able to perform all intermediate cooking skills
Requires moderate supervision and training
Must have physical stamina to lift, push, and pull moderate amounts of weight
Must be able to stand for entire shift
Flexible schedule to include weekends and holidays as well as AM and PM shifts

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.