United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Kolkata, India
Level : Staff Line level
Posted : 30 Sep 2025
Job Role : F&B Controller
Recruiter : Hyatt Hotels
Job Ref : HOZ91041
Employment Type: Permanent
Job Type :
Validate Through : 2025-10-29
Salary Description: Competetive Salary Offered
Description
Monitor inventory levels and order necessary supplies to maintain adequate stock.
Establish and enforce cost control measures to ensure profitable food and beverage operations.
Develop and implement menu pricing strategies in accordance with market trends and customer preferences.
Track food and beverage sales, expenses, and waste to identify areas for improvement and cost savings.
Train and supervise staff in proper handling, storage, and usage of food and beverage inventory.
Ensure compliance with all health and safety regulations and industry standards.
Liaise with vendors to negotiate prices and ensure timely delivery of goods.
Maintain accurate financial records and produce regular reports for management.
Continuously analyze and optimize food and beverage operations to achieve optimal efficiency and profitability.
Qualifications
A high school diploma or equivalent is required, but some employers may prefer a college degree in hospitality or business administration. Additionally, candidates should have experience working in the food and beverage industry, usually in a supervisory role. In this position, you will be responsible for overseeing inventory, budgeting, purchasing and cost analysis for the food and beverage operations. Strong communication, organization and mathematical skills are essential. To excel in this role, candidates should be detail-oriented and possess a passion for the industry.
Rishi star
Mumbai, India
Awesome hotel !!