United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Birmingham, United Kingdom
Level : Management
Posted : 17 May 2024
Job Role : Head Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ91241
Employment Type: Permanent
Job Type :
Validate Through : 2024-06-14
Salary Description: Competetive Salary Offered
Description
Head Chef at Hyatt Regency Birmingham - are you craving a new career?
We are excited to be recruiting for a Head Chef to join our Culinary Brigade! Reporting to the General Manager, you will oversee our Culinary team where care is our favourite flavor.
Discover a careeryou didn't know existed.
As Head Chef, you will be responsible for the operation of the main kitchen, ensuring that all the outlets and banquets operate successfully and quality produce is delivered from the brigade with cost efficiency in mind. You will also directly manage the Stewarding function and take ownership of Food Hygiene and Kitchen cleanliness and hygiene standards. You will liaise with the relevant Managers to ensure all outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. You will ensure that all Senior Chefs are maximising colleague productivity and prepare annual operating budgets which will form part of the Business Plan.
Along with your role as an operational Head Chef, ensuring the brand standards are maintained, you will also oversee the day to day administration of the department, with a strong focus on cost management, Food Safety and Standards, dealing with any colleague issues and queries. You will ensure that all Chefs are actively engaged in their roles and will assist to maintain motivation in the department, by bringing an air of fun and creativity to the team. Encouraging and mentoring your chef's you will encourage and support competitions and networking within the community.
What you can expect
Salary is between £40,000 - £50,000 per annum, depending upon experience
Hyatt offers a great range of benefits, including:
1. Competitive salary and benefits package
2. Generous accommodation and dining discounts at Hyatt properties worldwide
3. Complimentary meals on duty
4. Holiday: 28 days including bank holidays (increasing to up to 33 days)
5. Access to Amala Club
6. Extensive learning and development opportunities, both internally and through external courses
7. Employee assistance program to support your well-being
8. A supportive working environment where your efforts are recognised and rewarded
9. A commitment to DE&I with opportunities for you to be part of one of our 4 UK DE&I Chapters
10. The opportunity to be part of a diverse and inclusive team that values passion, creativity, and collaboration
**Terms & Conditions apply**
Qualifications
About you:
With previous experience as a Senior Sous or Head Chef in a similar size Hotel operation looking for a new challenge; you will have a thorough knowledge of a banqueting hotel operation, preferably with experience in luxury international brands. You will have a proven track record of managing and engaging a team, controlling food cost and budget management, as well as excellent hygiene ratings.
Qualifications in Kitchen Production (e.g. NVQ in Food Preparation or equivalent) will be required. Comprehensive knowledge of kitchen hygiene (FSMS) practices (with relevant qualifications) and occupational health and safety standards will be essential, conforming to UK standards.
Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.
Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
Next Steps: Apply today for this Head Chef role and start your journey with Hyatt Hotels!
Rishi star
Mumbai, India
Awesome hotel !!