United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Sales and Marketing-PR
Location : Bali, Indonesia
Level : Staff Line level
Posted : 14 Jul 2025
Job Role : Food & Beverage Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ91663
Employment Type: Permanent
Job Type :
Validate Through : 2025-08-12
Salary Description: Competetive Salary Offered
Description
Unleash your creativity in the kitchen with a Pastry & Bakery Internship at Grand Hyatt Bali! As a Culinary Intern in this sweet and savoury world, you'll work alongside our talented pastry chefs to prepare beautiful desserts, artisanal bread, pastries, and other baked delights that bring joy to every guest.
Your main mission? To help deliver distinctive experiences through every bite. From morning croissants to elegant plated desserts, you'll learn how to mix, knead, bake, and decorate while gaining hands-on experience in a real 5-star hotel kitchen. You'll also learn about food safety, presentation, speed, and precision, skills that will serve you for life in the culinary world.
This internship is not just about baking; it's about building confidence, growing your passion, and working with a creative and supportive team. You'll enjoy a personalised learning journey supported by your mentor (Learning & Development Manager), coach (Pastry & Bakery Chef), and buddy (your kitchen teammates). You'll also take part in employee activities, volunteering projects, special kitchen events, and even employee clubs-and many more exciting experiences along the way!
Qualifications
Rishi star
Mumbai, India
Awesome hotel !!