United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Casablanca, Morocco
Level : Staff Line level
Posted : 15 May 2024
Job Role : Other Role
Recruiter : Hyatt Hotels
Job Ref : HOZ96789
Employment Type: Permanent
Job Type :
Validate Through : 2024-06-15
Salary Description: Competetive Salary Offered
Description
Leresponsable banquetsdoit avoir une personnalité d'un entrepreneur: Passion, prise de risque, déterminé ayant le gout du challenge et du leadership, veiller sur l'application des standards et des procédures d'Hyatt International, sens de la gestion administrative et financière de son département, assurer chaque mois que le budget prévu pour le département soit atteint, gérer le Budget du personnel en fonction à l'activité, avoir une attitude positive et être motivé. rendre des initiatives, apporter des suggestions pour améliorer son environnement de travail et répondre aux attentes, être capable de répondre aux évolutions du département ou changements de stratégie et de politique de communication de la direction de l'hôtel , être capable de travailler en équipe
Qualifications
- Expérience de minimum 2 ans en tant que Responsable Banquet (ou équivalence)
- Bilingue Français et Anglais
Rishi star
Mumbai, India
Awesome hotel !!