Dear Sir/Madam,With reference to my career hunt with professional and reputed organization, please find enclosed my detail profile for your kind review. Looking for new job opening in field of hotel Industry as Executive Chef on the basis of my achievements and professional experience gained during working with previous employers. For your convenience, I have attached my resume for your review. Therefore, I look forward to have an opportunity to meet with you for a personal interview. In case if your organization is presently not recruiting, I would be thankful if my application can be retained for any future openings or references. Should you wish to contact me for any further information, please feel free to write me back or call me. Looking forward to a positive response from your end. Sincerely, Lovin C RajanExecutive Chef,Dhabi, UAE, P.O-Box-2260lovinraju@yahoo.com,+971509441757, +971551395777
Industry: Hotels & Resorts
Department: Chefs-Kitchen
Job Level: Management
Job Role: Executive Chef
Nationality: India
Current City: Dubai
Current Country: India
Education Level: Graduation
2018 - Present (7 Years)
Gevora Hotel Dubai, Uae (world tallest hotel), United Arab Emirates UAE
Working as an Executive Chef, From March -2018 to presently working brThe hotel is located on Dubai’s Sheikh Zayed Road in the Trade Centre Area of the city and is ideal for guests looking for an easy and convenient commute to Dubai’s main business districts and leisure attractions. The hotel has five dining options and offers in-room dining that will serve you around the clock. From our international restaurant to our signature coffee shop, fine dining Asian Fusion Restaurant, in roof top fine dining steak and seafood restaurant, indulge your taste buds and discover delicacies from around the globe! The hotel has five dining options and offers in-room dining that will serve you around the clock. From our international restaurant to our signature coffee shop, indulge your taste buds and discover delicacies from around the globe!
2021 - 2024 (3 Years)
Avani + Palm View Hotel, United Arab Emirates UAE
2021 - 2024 (3 Years)
Avani Hotels & Resorts, United Arab Emirates UAE
2016 - 2018 (2 Years)
Key Concept Group Hotels & Restaurant, Dubai, Saudi, United Arab Emirates UAE
Working as a Group Executive Chef, From October-2016 to Febbruvary-2018
2014 - 2016 (2 Years)
Al-ain Rotana hotel, Al-ain, U.a.e, United Arab Emirates UAE
Five stars Hotel with 210 luxuries appointed rooms, 52 villas, 8 food & beverage outlets, extensive Banquets and outdoor catering. Zest Enjoy a healthy serving of Breakfast, Lunch and Dinner in our exciting all-day dining restaurant, Zest. Atrium Café Situated in the Main Lobby area of the hotel, Atrium Cafe is an ideal venue for a drink or a snack, Aquarius the perfect place for casual dining and refreshments by the pool. Guests can enjoy light bites and refreshing cocktails. Moods is one of the most classic and elegant lounge bar in town featuring live music and exclusive cocktails,24 hours in room dining, Dining options in your room, serving international and local specialties, as well as selected items from our specialty restaurants.
2012 - 2014 (2 Years)
Al-ain Rotana hotel, Al-ain, U.a.e, United Arab Emirates UAE
Departmental trainee, controlling the cost, assisting the executive chef and executive’s sous chef, making s.o.p, creating the menu and Making the duty roster
2009 - 2012 (3 Years)
Yas island Rotana hotel Abu – Dhabi, U.a.e, United Arab Emirates UAE
Assisting the sous chefs, planning the menu, Departmental trainee and making buffet and ala-carte
2008 - 2009 (1 Year)
Four points by Sheraton, Dubai, U.a.e, United Arab Emirates UAE
Departmental HACCP trainer, Assisting the sous chefs, planning the menu, Departmental trainee and making buffet and ala-carte.
2007 - 2008 (1 Year)
Towers Rotana hotel, Dubai, U. a. e, United Arab Emirates UAE
Assisting the sous chefs, planning the menu, Departmental trainee and making buffet and ala-carte
