With long years of experience in teaching hotel Management for regular courses, currently designed online courses for working employees in world. No qualification required No age limit No classroom study! No Huge investments! No wasting time at College! Work in a hotel/restaurant and Study! Practical Teaching Methods! Simple lessons! Study any time! Anywhere! Home Study Hotel Management Courses! We follow one student-one mentor policy to provide high technical knowledge updated to current needs of Hospitality Industry. our courses are designed by various eminent and senior most executives of hospitality industry. students can select their departmental study in learning latest technologies in management and apply their practical experience in their research project you can check the below link for various programs to suit working employees in various departments. http://www.mshm.co.in/programs.php check for all queries: http://www.mshm.co.in/FAQ.php check our students testimonials from various nations. http://www.mshm.co.in/Student-testimonials.php check for enrolling procedure http://www.mshm.co.in/Enroll.php if you require more information, send request: http://www.mshm.co.in/contact-us.php We wish all hotel employees will utilize this opportunity to upgrade themselves Thanking you With best regards MVL Bharathi Devi Academic Director, MAA School of Hotel Management, (Online education) Velachery, Chennai 600042, India. Ph: 00917358092153, 00919380554141 www.mshm.co.in, skype: maaschool
Course Specialization : Hotel Management and Catering Technology
Program Level : Diploma
Mode of Study : Online
Location : Chennai/India
Minimum Education Required : Diploma
Posted : 16 Nov 2020
Duration : 2 Years
Tuition Fee : Please Contact
Start Date Of Admission : 11 Jun 2020
Last Date Of Admission : 31 Mar 2021
Advanced Diploma in Operations Management has been designed to provide opportunity to the aspiring entrepreneurs, hotel staff and students to take initiative and interest in developing their skills and equip themselves with appropriate knowledge in the field of Hospitality Operations Management Promotion of any business be it sale of goods or services, wholesale or retail trade largely depends on successful hospitality managers and hence dynamic hospitality managers are important and they form an integral part of every growth oriented management system.Advanced Diploma in Operations Management has been designed to provide opportunity to the aspiring entrepreneurs, hotel staff and students to take initiative and interest in developing their skills and equip themselves with appropriate knowledge in the field of Hospitality Operations Management Promotion of any business be it sale of goods or services, wholesale or retail trade largely depends on successful hospitality managers and hence dynamic hospitality managers are important and they form an integral part of every growth oriented management system.
This course will provide candidates the much needed inputs and mould them to take up challenging assignments in any field of activity for ensuring prosperous future career. And also the purpose of Advanced Diploma in Operations Management is to provide students with the knowledge and skills necessary for senior management in the hospitality service whilst also preparing them for high level training in National and International Hotels.
This makes the course particularly appealing to senior executives who may have already specialized in travel and tourism, hotel and catering, leisure and recreation or an area of business and who now wishes to broaden their understanding of all areas of senior management as applied to the field of hospitality. Again the Advanced Diploma in Operations Management offers students advanced knowledge and trains them in the technical, managerial, cultural and human relations skills required for a successful career in the hospitality industry.
The program focuses on providing a firm knowledge and understanding of the operations and functions of all departments as well as the management issues pertaining to international hotel standards. Students will develop the ability to identify and analyse business problems, and formulate strategic and operational plans to respond effectively to the rapid changes in the business environment of the hospitality industry.
Operations Management - Culinary
Culinary Arts Management (ADOM-CA)
(Specially designed program Culinary Executives)
Operations Management - Food Service
Food Service Management (ADOM-FSM)
(Specially designed program Food Service Executives)
Operations Management-Rooms Division
RoomsRooms Division Management - Housekeeping (ADOM HK)
(Specially designed program House Keeping Executives)
The Advanced Diploma in Culinary Arts Management provides in depth training in Food Production department for maintaining high standard and good quality of the food. The entire departmental functions of Culinary are enlightened in this course, for example kitchen planning and designing, budget control, staff planning, recruitments and training, menu designing, standardization of recipes, maintaining food cost and wastage management.
This course is specially designed for senior executives in kitchen operations. The course will help executive chefs to grow up to group or corporate chefs in future. The designing of food production department to kitchen stewarding department, preopening kitchens of luxury 5 star hotels, consultation work of culinary director, giving new projects kitchen managementetc are the main objectives of this course.
Duration: One year (For highly experienced executive chefs, time is not limit)
Individual Academic training
Working in Star Hotels
2 Projects presentation
Submission of thesis on Management system
Individual Academic Support
Individual classroom education is limited but linked with work at Star and Resort Hotels. You will be supported and guided individually with assigned mentors in your chosen field along with your job. Total academic hours of guidance on the subject will be decided per individual student. Student assessment and evaluation will be done by assigned mentors for another stipulated time. Study hours per week are not compulsory if industry demands you on work spot. But total hours of dedication on subject will be given by your mentors at your convenient time intervals as well as the convenient time of your mentors. But finally mentors should certify that your course was completed as per the schedule given.
Practical training or employment in hospitality Industry
This course is based on proven star hotel training modelsguided by expert and experienced top hotel executives of star hotels. The students are already hotel/Industry employees and can use their work experience as the practical training and provide us the training certificate from the place where already they are working. To enrol as students to this program, the applicants should have completed minimum two year diploma course inculinary and hotel operations.
The students are advised to do project/research work as part of the curriculum based on their experiences in academic and industrial work experience. This project/research will enhance the individuals creative aspect in their area of operations. This project/research report should be precise and should not be more than 25 pages and should be submitted in .pdf file to the mentors assigned to him. The project topic should be related to the students specialization and creative ability.
Good English speaking people with in-born passion for housekeeping, systematic and steady-minded, and who enjoys in meeting various guests and provide them pleasing Hospitality and comfortable stay. They should complete 12th standard or diploma in rooms division management with minimum 8 years work experience in housekeeping is essential.
Proficiency in English: