Seasoned hospitality professional, creating experiences and providing solutions with an established track record of having spent over 24+ years in varied roles with leading organizations in the field of food and beverages. My experience varies from planning, execution and running of star hotels, specialty restaurants, food retail, cloud kitchens, food e-commerce, and product development/ enhancement . Hands-on with knowledge of Food Safety, Hygiene and Sanitization (HACCP, ISO, FSSAI) and profitability of the business. My current role involves setting up, running and expanding the cloud kitchen business and provide end to end solutions. I'm trained in setting up great organizational culture, delivering memorable guest experience, team effectiveness, and optimize costs.
Industry: Restaurant Bars, Cafe and Clubs
Department: Head Office & Admin
Job Level: Management
Job Role: Chief Operating Officer-COO
Nationality: India
Current City: Mumbai
Current Country: India
Education Level: Post Graduation
