The St. Regis Washington, D.C. Announces Chef Jason Galbao as Executive Chef
In his new role, Chef Jason will oversee the hotel’s signature restaurant, Alhambra, The St. Regis Bar, private dining, and all banquet catering. Prior to his appointment, Chef Jason’s culinary journey spans across the Mediterranean, from Spain to India, where he has held multiple key positions in prestigious catering and restaurant operations.
WASHINGTON, D.C. — May 13, 2025 — The St. Regis Washington, D.C. is thrilled to announce the appointment of Chef Jason Galbao as Executive Chef, where he will oversee the hotel’s renowned culinary program, including its signature restaurant, Alhambra. With an impressive career in luxury kitchens worldwide, including Executive Restaurant Chef at the Two MICHELIN Star Enoteca Paco Perez, Chef Jason brings a wealth of experience and a global perspective to his new role at The St. Regis Washington, D.C.
“I am filled with excitement to join the incredibly distinguished team at The St. Regis Washington, D.C., an iconic luxury property in the capital,” commented Executive Chef Jason Galbao. “I’m thrilled to bring my own creative vision to such an iconic property—introducing bold flavors, innovative dishes, and a commitment to culinary excellence. My passion has always been making people happy through extraordinary service, and this is a powerful opportunity to continue that mission, pushing boundaries and exceeding expectations at every turn.”
In his new role, Chef Jason will oversee the hotel’s signature restaurant, Alhambra, The St. Regis Bar, private dining, and all banquet catering. Prior to his appointment, Chef Jason’s culinary journey spans across the Mediterranean, from Spain to India, where he has held multiple key positions in prestigious catering and restaurant operations. Among his accolades, Chef Jason is a Forbes 30 under 30 Europe nominee. Chef Jason studied Culinary Arts at the Institute of Hotel Management Aurangabad, an affiliate to the University of Huddersfield, U.K.
Chef Jason Galbao brings a bold and refined vision to Alhambra, aiming to elevate both the culinary offerings and the guest experience. Inspired by his time in Barcelona, he blends the authenticity of Spanish gastronomy with modern techniques, using fresh, seasonal ingredients to craft memorable dishes. His passion for travel, culture, and exceptional service drives his commitment to delivering a dining experience that is both innovative and rooted in tradition.
The St. Regis Washington, D.C., revered as the capital’s best address, cultivates an indulgent experience in the heart of the nation’s capital. Playing host to luminaries, politicians, foreign dignitaries, and world travelers, the hotel’s culinary programming distills bold flavors in sharable plates set against a luxuriantly designed setting.
About The St. Regis Washington, D.C.
Revered as one of the Capital's finest addresses, The St. Regis Washington, D.C.'s luxurious Italianate exterior, dramatic public spaces, richly designed guest rooms and impeccable service create a luxurious, residential environment that have long made this iconic hotel the destination for royalty, statesmen, business magnates, politicians and celebrities since its opening in 1926. With 182 sumptuous guest rooms and suites, The St. Regis Washington, D.C. is ideally located in the heart of the capital, just two blocks from the White House and steps from the city's finest shopping, restaurants and museums. Additionally, the hotel offers St. Regis' legendary Butler Service, world-class dining including the hotel's signature restaurant, Alhambra, and the hotel's iconic St. Regis Bar.
Muzammel Huque Chy
Makkah, Saudi Arabia