I execute my responsibilities with total dedication, and the motto behind work is based on ‘Give and Take’ phenomenon. I render my services from the depth of my heart and in turn enjoy the satisfaction of my guests and colleagues
Basic Info
Industry:Hotels & Resorts
Department:Chefs-Kitchen
Job Level:Staff Line level
Job Role:Commis Chef
Nationality:India
Current City:Nizamabad
Current Country:India
Education Level:
Diploma
Basic Info
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rahul toorpu's Activity
No Activity
Education
Hotel Management
June 2016 - April 2018
SRI SHAKTHI COLLEGE OF HOTEL MANAGEMENT, India
Intermediate Education
June 2014 - April 2016
VIKAS JUNIOR COLLEGE , India
Secondary Education
June 2013 - April 2014
RAVINDRA HIGH SCHOOL, India
Certifications & Awards
Certifications & Awards Not Mentioned
Skills
Skills Not Mentioned
Experience
commis chef
2019 - Present (5 Years)
Trident 5* Hotel, India
A Dynamic professional experience in catering environment Profound knowledge of operations of food preparation and kitchen equipment Excellent operational knowledge of cooking methods and food ingredients Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions Exposure to Customer services; Adept in creating and preparing meals and menu for special events and occasions Well-collaborated with staff for efficient and smooth running of the kitchen activities Versatile and multi-skilled with ability to manage multiple responsibilities simultaneously, achieve defined goals & objectives, an effective communicator with Strong Analytical, Problem Solving & Organizational Skills An experienced Self Starter and Team Player with keen attention to Organization needs and details