Sheikh Zayed Road, Opp. Emirates Towers, Metro Station, Dubai, United Arab Emirates UAE
The Tower Plaza Hotel is one of the most enigmatic hotels in Dubai. With its imposing façade, this 65-story tower offers 415 spacious and elegant rooms with picturesque views of the Dubai skyline including Burj Khalifa and the Jumeirah beach. The hotel is centrally located on the prestigious Sheikh Zayed Road with direct access to Emirates Towers' metro station and a short walking distance to the city’s key business hubs, such as Dubai International Financial Centre and Dubai World Trade Centre. It is surrounded by restaurants, nightlife, and similar attractions for a perfect holiday experience. This hotel matches the glamor of Dubai with its array of five-star amenities. Stay, dine, relax, rejuvenate, explore, and leave the rest to us!
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Dubai, United Arab Emirates UAE
Level : Staff Line level
Re-posted : 29 Apr 2024
Job Role : Demi Chef De Partie
Recruiter : The Tower Plaza Hotel Dubai
Job Ref : HOZ91336
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2024-05-27
Salary Description: Competitive Salary Offered
KEY RESPONSIBILITIES
· Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
· Instruct and lead subordinates through their daily requirements in food preparation in order to ensure that all dishes leaving the kitchen are of appropriate portion and presented as per the standards set by the Outlet Chef
· Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation
· Control the food cost by practicing economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages
· Attend required meetings and daily briefings with your team members ensuring efficient communication, to run your kitchen section smoothly
· Guide and train the subordinates on a daily basis to ensure highly motivated and economical working environment
· Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
· Comply with the hotel environmental, health and safety policies and procedures
Additional to the above mentioned requirements you will be at times be expected to perform tasks and duties outside the scope of work as necessitated by work demand.
Aashif Shaikh
Mumbai, India