I am an experienced, competent and innovative Hygiene, Health and Food Safety Officer versed in Environmental, Health and Safety, Food Hygiene and production process in catering, hospitality and food processing industries. I have achievements in the management of Hygiene and Good Manufacturing Practices, Process and cleaning validation and Product Quality Management.I am an exceptional team player interested in hygiene and food safety position that will afford me the opportunity to utilize my competencies objectively towards a responsive and guests-oriented satisfaction and sustain global reputation of the organization.
2020 - Present (4 Years)
Odeon Catering Services LLC, United Arab Emirates UAE
• Assemble HACCP Team to discuss and review latest development in the organization within the scope of HACCP.2016 - 2020 (4 Years)
JA Resorts and Hotel, United Arab Emirates UAE
• Conduct Hazard Analysis to identify key area of risk to environment and food safety to be controlled, eliminated or reduced to an acceptable level.