creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training the team to improve results while maintaining standards,
Effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that Quality Standards and Procedures are in line with Company Rules and Regulations. ensures that pastry personnel is guided and trained in order to be productive
2008 - Present (16 Years)
COSTA CRUISE LINE, Italy
Effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that Quality Standards and Procedures are in line with Company Rules and Regulations. ensures that pastry personnel is guided and trained in order to be productive2007 - 2008 (1 Year)
Movenpick Hotel &Resort, Saudi Arabia
•I supervision required from the Executive Chef.2006 - 2007 (1 Year)
Beach Rotana Abu Dhabi, United Arab Emirates UAE
•I Work very closely with pastry Chef in developing new recipes2002 - 2004 (2 Years)
Le Meridian hotel & Resort, Saudi Arabia
•I do supervision required from the Executive Chef1994 - 2002 (8 Years)
Crowne Plaza Dubai, United Arab Emirates UAE
•I Do Discuss food preparation with pastry chef, dietitians and other staff members1992 - 1994 (2 Years)
The Philadelphia hotel, Jordan
• Works with all staff Members to improve My skills through continuous training