2021 - 2022 (1 Year)
V&ro hospitality, India
Team building and career pathing of staff Establish developmental requirements of departments. Maintaining interdepartmental relationships and communication liaison. Ensuring an efficient information system. Coaching team on trends, quality and costs. Establishing performance standards and monitoring daily operations against it. Evaluating results, helping in setting and achieving financial objectives. Develop an action plan to attack need areas and expand on strengths based on guest service satisfaction results. Overseeing team leaders and support staff.2018 - 2019 (1 Year)
Fairfield by marriott, India
Supervise and motivating a team of 25, including allocating staff and training. I was supervising the coffee shop KAVA. I also took care of the In Room Dining, and white smoke pool bar. I helped in achieving monthly budget and upselling targets for the outlet.2016 - 2017 (1 Year)
Fairfield by marriott, India
Managed operations on daily basis. Handled heavy operations of over 500 people breakfast. Organized corporate dinner packages and specialized bar setups. Establishing and maintaining control procedures for breakage, spoilage and pilferage. Managed cash inflow, inventory maintenance and checks.