Hospitality professional with 19 years of Work experience in various fields like Hotels, Restaurants, Bars, QSR & Multiplex operations.Currently Working as a General Manager with Inox Leisure Ltd. Inox is a leading multiplex chain of India with its presence in 68 cities with 147 properties and 626 screens across the country. Prime responsibility of handling the operations of Inox Megaplex, Malad (W), Mumbai with 11 screens and 1586 seat count. Monthly turnover of appr. 4 cr with an average footfall of 3,000 per day and staff count of 174. Overall responsible for the profitability of the unit.
2017 - Present (7 Years)
Inox Leisure Ltd, India
Prime responsibility of handling the operations of Inox Megaplex, Malad (W), Mumbai with 11 screens and 1586 seat count. Monthly turnover of appr. 4 cr with an average footfall of 3,000 per day and staff count of 174. Overall responsible for the profitability of the unit.2015 - 2017 (2 Years)
Devyani Airport Services Mumbai Pvt Ltd, India
Responsible for the overall performance of the 27 outlets at the Mumbai airport spread over International and domestic terminals. Handled a count of 250+ staff with an average turnover of approx. 4 CR per month on 24 hour operations format.2014 - 2015 (1 Year)
Sahara India Pariwar, India
Worked as a Zonal Head – Training (Hospitality - FB) with Sahara India Pariwar. The organization was formed with a vision to launch 1315 Sahara Q Centres across 451 cities and over 5050 Quick Service Restaurants (QSR) across 820 cities of India over a span of 2 years. brKEY RESPONSIBILITIES: br Identify, plan and arrange the suitable training solutions for employees br Identify potential trainers in the organization and groom them for carrying out training effectively. Organize the Train The Trainer (TTT) program for such potential trainers br Evaluate the training programs for effectiveness and improvement in productivity and incorporate the feedback2008 - 2014 (6 Years)
Harry's Intl Pte Ltd Singapore, Singapore
Responsible for the purchase of all beverages, both alcoholic and non-alcoholic for the group.2007 - 2008 (1 Year)
Heritage Mgt & Consultancy, Singapore, Singapore
Worked as Operations Manager with Heritage – the North Indian Cuisine, Singapore2005 - 2007 (2 Years)
Hans Hotels Ptd Ltd, India
Worked as Assistant Manager in F&B Operations department. Also handled the Banquet Sales department for 6 months and recorded highest sales for couple of months during my tenure2004 - 2005 (1 Year)
Maharaja Restaurnt, England UK, United Kingdom
Worked as a Restaurant Supervisor for a Indian specialty fine dine restaurant featured in Good food guide for consecutive 25 years in UK.2003 - 2004 (1 Year)
The Imperial Hotel New Delhi, India
Worked in India's finest hotel known for its famous F&B outlets .2001 - 2003 (2 Years)
The Grand Hyatt New Delhi, India
Worked with India\s first Grand Hyatt property for 2 years. Started with the Banquet operations and then moved to the coffee shop for better learning experience2001 - 2003 (2 Years)
The Grand Hyatt New Delhi, India
Worked with India's first Grand Hyatt property for 2 years. Started with the Banquet operations and then moved to the coffee shop for better learning exper1999 - 2000 (1 Year)
The Oberoi New Delhi, India
Completed 6 months of Industrial Training in the prestigious hotel, The Oberoi and exposed to all departments of the hotel for learning and experience