I am a greenie however I have worked in the hospitality industry for 12 years and I have obtained a variety of knowledge of customer service I am waiter and I have got my level 2 hygiene and safety certificate I feel that the experience and many of the skills I learnt on my seasons I'm very hard working and happy to get stuck in with positive upbeat attitude which helps when working as part of a team Also I was tacking care of the Sirooccos restaurant it's fine dining in the ship cooking desserts with flambeau in front of the guest Reference/Adrian zanfir at Facebook md restaurant cylstyl cruises As soon as possible