I am an experienced and detail oriented professional with 7+ years of experience
supporting executive chefs with a full range of kitchen and food prep tasks, I
am prepared to significantly contribute and add value to your organization.
My experience includes overseeing general kitchen activities, staff supervision
and supply management to streamline kitchen operations and realize optimal
dinning experiences for restaurant patrons. I excel at leveraging my thorough
knowledge of food preparation and restaurant kitchen practices to provide an
exceptional level of customer service.
2021 - Present (3 Years)
CRESTA GRANDE CAPETOWN - SOUTH AFRICA, South Africa
designing menus, managing financial budgets, controlling and directing the food preparation educating and training kitchen staff.2019 - 2021 (2 Years)
CRESTA SPRAYVIEW HOTEL -VICTORIA FALLS , ZIMBABWE, Zimbabwe
Controlling and directing the food preparation and other relative activities , constructing menus with new and existing culinary creations, being actively involved in hiring , managing , educating and training kitchen staff.2017 - 2019 (2 Years)
CRESTA LODGE HOTEL -HARARE , ZIMBABWE, Zimbabwe
Ensure optimum resource management and speed of service, train new and existing kitchen staff on the preparation, arrangement and plating of dishes , ensure all staff members adhere to culinary brstandards and regulations.2013 - 2017 (4 Years)
THE VICTORIA FALLS HOTEL - ZIMBABWE, Zimbabwe
attend weekly training evaluation and present on findings/research , ensuring that all sections are clean , rotate all round stations within the kitchen structure to develop a consolidated understanding of brfood preparation and also coordinate daily tasks with the sous and head chef