Specialized in procurement and back house operations. I have spent the last 4 years in different businesses, experiencing different concepts of food industry and retail in the Kingdom of Saudi Arabia and Lebanon.
Date Of Birth: 05 Feb 1989
Industry: Restaurant Bars and Cafe
Department: General Management
Job Level: Management
Current Country: Lebanon
Education Level: Graduation
July 2018 - Present (2 Years)
Concept Seven SAL, Lebanon-Analyze and negotiate with over 70 foods and packaging suppliers and arranging them by the type of produce, location, verity and best price and narrow them down to 15 suppliers to deal with. <br>-Responsible to source, negotiate and purchase materials from several local vendors for over 60 menu items <br>-Advise internally and externally on agreements and issues regarding purchasing terms and conditions to ensure healthy relationship between the company and the vendor, such as payment method, minimum quantity, delivery times and returned goods. <br>-In charge of daily operational purchasing needs such as planning, issuing and following up on purchase orders delivery to ensure stock availability for all menu items. <br>-Evaluate supplier performance based on quality standards, delivery time best prices by issuing best buy reports to maintain control over the cost and quality. <br>-Responsible for implementing internal procurement strategies by monitoring moving items and supplier timing with expiry dates and setting a schedule on orders. <br>-Established the point of sale system from scratch with the table design and provided training for all front of the house employees with different duties, authorizations and work hours scheduling. <br>-System admin for both point of sale and back office, overseeing and managing the IT systems that track shipments, inventory management for over 200 food and beverage items. <br>-Making sure that every item on the menu has a recipe in the system with all production lists and waste management tools for better insights on food cost and product movement monitoring. <br>-Data entry for vendors’ accounts including invoices, delivery notes, return invoice and statement of account to assist the accounting department with their audits and reports. <br>-Market study where different restaurant concepts were studied from menus, locations, prices to ambiance and later compared to narrow it down to better understanding of the direct competition. <br>-Social media coordinator copywriter by finding the right caption to match the occasion and type of post on social media platforms.
June 2017 - July 2018 (1 Year)
Toasted “Chain of restaurants”, Saudi Arabia• On-going communication with catering clients and corporate counters to ensure satisfaction and product quality for Jeddah and Riyadh.
June 2016 - June 2017 (1 Year)
Bamboo Bed & Bath, Saudi Arabia• Developed a marketing plan for each branch depending on location, market size and competitor analysis to meet the target sales assigned to each branch.